Chick-Fil-A Stillwater Express Pop-Up Station
Categories
Restaurants, Food & Beverages
About
Since S. Truett Cathy opened his first restaurant in 1946, we have served quality food, made with care. We still carry with us this tremendous sense of responsibility and believe in being a force for good – especially when it comes to our chicken. That is why our customers can trust that chicken from Chick-fil-A will always mean three simple things.
Real Chicken
Quality has always been our approach to food, and because chicken is at the center of our menu, that means serving real, boneless breast of chicken that has never been ground or separated. The chicken we source contains no fillers, steroids or hormones*, and since May 2019, every Chick-fil-A restaurant in the United States has served only chicken raised with No Antibiotics Ever. By not allowing antibiotics of any kind, our chicken meets the highest commitment for non-antibiotic use and our suppliers are verified by the US Department of Agriculture (USDA).
Animal Wellbeing
Our chicken is raised on farms in the USA, in accordance with our Animal Wellbeing Standards. In addition, we became the largest quick service restaurant franchise (based on overall sales**) to implement serving only chicken raised with No Antibiotics Ever at all our restaurants in the United States. We also maintain an Animal Wellbeing Council that includes outside experts to help ensure our standards are in line with best practices.
Rigorous Standards
Our chicken is held to some of the highest standards for cut and quality in the industry. It is never ground or mechanically separated. We expect all our supplier facilities to adhere to rigorous standards for food safety, as well as our Chick-fil-A restaurant Operators.
We know our customers have placed their trust in us. And we work every day to ensure we serve chicken they can feel better about eating.
* No artificial or added hormones are used in the production of any poultry in the United States.
** Technomic 2019 Center of the Plate: Poultry Consumer Trend Report
Food you can feel good about
We know eating well on-the-go can be a challenge. That's why we work hard to offer balanced options-- from our classic menu items made with high quality ingredients, to our new menu items for the nutrition-minded, like Egg White Grill and Kale Crunch Side.
Real ingredients
We're constantly working toward cleaner ingredients. Here's our latest milestones: - Removal of high-fructose corn syrup and artificial dyes and colors from Chick-fil-A dressings and sauces- Removing high-fructose corn syrup from our buns- Reduction of sodium by 8% across 25 menu items, and up to 50% on others
Additional Info
Handmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Our lemon juice is hand mixed daily with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
Real chicken, rigorous standards
Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breasts of chicken – no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to serve No Antibiotics Ever by the end of 2019
We're going cage-free
We’re dedicated to transparent and responsible sourcing. That’s why we have made a 10-year commitment to source only 100% cage-free eggs.
Images